Handbook of vegetable preservation and processing

Bibliographic Details
Main Author:	Hui, Y. H. [ (Yiu H.)] (Author)
Format:	Book
Language:	English
Published:	New York : Marcel Dekker , c2004
Series:	Food science and technology 130 Food science and technology (Marcel Dekker, Inc.) ; 130
Subjects:	Vegetables > Processing
Online Access:	Book review (E-STREAMS) Publisher description

Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

Published 2004