Handbook of vegetable preservation and processing
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker ,
c2004
|
| Series: | Food science and technology
130 Food science and technology (Marcel Dekker, Inc.) ; 130 |
| Subjects: | |
| Online Access: | Book review (E-STREAMS) Publisher description |
Internet
Book review (E-STREAMS)Publisher description
Tembila General Collection
| Call Number: |
TP443 H34 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000116711 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000116712 | OPEN SHELF (30 DAYS) | Book | Available |