Handbook of vegetable preservation and processing

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Handbook of vegetable preservation and processing

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Bibliographic Details
Main Author:	Hui, Y. H. (Yiu H.) (Author)
Format:	Book
Language:	English
Published:	New York Marcel Dekker c2004
Series:	Food science and technology 130
Subjects:	Vegetables > Processing
Online Access:	Book review (E-STREAMS) Publisher description

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