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00000cam a2200000 7i4500 |
| 001 |
0000054869 |
| 008 |
080131s2004 nyu eng |
| 020 |
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|a 0824743016 (alk. paper)
|
| 020 |
|
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|a 9780824743017
|
| 050 |
0 |
0 |
|a TP443
|b .H34 2004
|
| 090 |
0 |
0 |
|a TP443
|b .H34 2004
|
| 245 |
0 |
0 |
|a Handbook of vegetable preservation and processing
|c edited by Y. H. Hui ... [et al.]
|
| 246 |
1 |
0 |
|a Vegetable preservation and processing
|
| 260 |
|
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|a New York
|b Marcel Dekker
|c c2004
|
| 300 |
|
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|a xi, 739 p.
|b ill.
|c 26 cm
|
| 440 |
|
0 |
|a Food science and technology
|v 130
|
| 650 |
|
0 |
|a Vegetables
|x Processing
|
| 700 |
1 |
|
|a Hui, Y. H.
|q (Yiu H.)
|e author
|
| 856 |
4 |
1 |
|3 Book review (E-STREAMS)
|u http://www.e-streams.com/es0709/es0709_3530.html
|
| 856 |
4 |
1 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0647/2003062460-d.html
|
| 999 |
|
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|a 1000116711
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000116712
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|