Handbook of vegetable preservation and processing
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker ,
c2004
|
| Series: | Food science and technology
130 Food science and technology (Marcel Dekker, Inc.) ; 130 |
| Subjects: | |
| Online Access: | Book review (E-STREAMS) Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000054869 | ||
| 005 | 20160907093000.0 | ||
| 008 | 080131s2004 nyu eng | ||
| 020 | |a 0824743016 (alk. paper) | ||
| 020 | |a 9780824743017 | ||
| 050 | 0 | 0 | |a TP443 |b .H34 2004 |
| 090 | 0 | 0 | |a TP443 |b .H34 2004 |
| 245 | 0 | 0 | |a Handbook of vegetable preservation and processing |c edited by Y. H. Hui ... [et al.] |
| 246 | 1 | 0 | |a Vegetable preservation and processing |
| 260 | |a New York : |b Marcel Dekker , |c c2004 | ||
| 300 | |a xi, 739 p. : |b ill. ; |c 26 cm. | ||
| 440 | 0 | |a Food science and technology |v 130 | |
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Vegetables |x Processing | |
| 700 | 1 | |a Hui, Y. H. [ |q (Yiu H.)] , |e author | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 130 | |
| 856 | 4 | 1 | |3 Book review (E-STREAMS) |u http://www.e-streams.com/es0709/es0709_3530.html |
| 856 | 4 | 1 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0647/2003062460-d.html |
| 999 | |a 1000116711 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||
| 999 | |a 1000116712 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||