Handbook of vegetable preservation and processing
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
c2004
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| Series: | Food science and technology
130 |
| Subjects: | |
| Online Access: | Book review (E-STREAMS) Publisher description |
| Physical Description: | xi, 739 p. ill. 26 cm |
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| ISBN: | 0824743016 (alk. paper) 9780824743017 |