|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054840 |
| 005 |
20160905093000.0 |
| 008 |
081223s2005 enk eng |
| 020 |
|
|
|a 1405125055 (cased)
|
| 020 |
|
|
|a 9781405125055
|
| 090 |
0 |
0 |
|a TP368.2
|b .D58 2005
|
| 245 |
0 |
0 |
|a Dictionary of food science and technology
|c compiled and edited by the International Food Information Service
|
| 246 |
1 |
0 |
|a Food science and technology
|
| 260 |
|
|
|a Oxford :
|b Blackwell Publishing ,
|c c2005
|
| 300 |
|
|
|a x, 413 p. ;
|c 26 cm.
|
| 504 |
|
|
|a Includes web resources
|
| 650 |
|
0 |
|a Food industry and trade
|v Dictionaries
|
| 710 |
2 |
|
|a International Food Information Service
|
| 856 |
4 |
2 |
|3 Contributor biographical information
|u http://www.loc.gov/catdir/enhancements/fy0902/2006355342-b.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0902/2006355342-d.html
|
| 999 |
|
|
|a 1000116947
|b Book
|c Reference
|e Tembila Campus
|