Dictionary of food science and technology
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Publishing ,
c2005
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| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
| Physical Description: | x, 413 p. ; 26 cm. |
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| Bibliography: | Includes web resources |
| ISBN: | 1405125055 (cased) 9781405125055 |