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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054837 |
| 005 |
20080619093000.0 |
| 008 |
970630s1997 iaua 000 0 eng |
| 020 |
|
|
|a 0813827140
|
| 020 |
|
|
|a 9780813827148
|
| 090 |
0 |
0 |
|a TX354
|b .C64 1997
|
| 100 |
1 |
|
|a Conforti, Frank D. ,
|e author
|
| 245 |
1 |
0 |
|a Food selection and preparation :
|b a laboratory manual
|c Frank D Conforti
|
| 250 |
|
|
|a 1st ed
|
| 260 |
|
|
|a Ames, Iowa :
|b Blackwell Publishing ,
|c 1997
|
| 300 |
|
|
|a vii, 195 p. :
|b ill. ;
|c 28 cm.
|
| 650 |
|
0 |
|a Cookery
|v Laboratory manuals
|
| 650 |
|
0 |
|a Food
|v Laboratory manuals
|
| 999 |
|
|
|a 1000116912
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|