Food selection and preparation a laboratory manual

Bibliographic Details
Main Author: Conforti, Frank D. (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell Publishing 1997
Edition:1st ed
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX354 C64 1997
Accession Item Category Format Status Notes
1000116912 OPEN SHELF (30 DAYS) Book Available