Food selection and preparation : a laboratory manual
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Publishing ,
1997
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| Edition: | 1st ed |
| Subjects: |
| Physical Description: | vii, 195 p. : ill. ; 28 cm. |
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| ISBN: | 0813827140 9780813827148 |