APA (7th ed.) Citation

Conforti, F. D. (1997). Food selection and preparation: A laboratory manual. Blackwell Publishing.

Chicago Style (17th ed.) Citation

Conforti, Frank D. Food Selection and Preparation: A Laboratory Manual. Ames, Iowa: Blackwell Publishing, 1997.

MLA (9th ed.) Citation

Conforti, Frank D. Food Selection and Preparation: A Laboratory Manual. Blackwell Publishing, 1997.

Warning: These citations may not always be 100% accurate.