Handbook of food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York Basel :
Marcel Dekker ,
c2004
|
| Edition: | 2nd ed., revised and expanded |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
v. 77 |
| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- v. 1. Physical characterization and nutrient analysis
- v. 2. Residues and other food component analysis
- v. 3. Methods and instruments in applied food analysis