Handbook of food analysis

Handbook of food analysis

Bibliographic Details
Other Authors: Nollet, Leo M. L. 1948- (Editor)
Format: Book
Language:English
Published: New York Basel Marcel Dekker c2004
Edition:2nd ed., revised and expanded
Subjects:
Food contamination > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.
Online Access:Table of contents only

Internet

Table of contents only

Medical Reference Collection

Holdings details from Medical Reference Collection
Call Number: TX541 H36 2004
Accession Item Category Format Status Notes
1000116906 Reference Book Available vol. 1
1000116907 Reference Book Available vol. 2
1000116908 Reference Book Available vol. 3

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