Handbook of food analysis

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Handbook of food analysis

Bibliographic Details
Other Authors:	Nollet, Leo M. L. , 1948- (Editor)
Format:	Book
Language:	English
Published:	New York Basel : Marcel Dekker , c2004
Edition:	2nd ed., revised and expanded
Series:	Food science and technology (Marcel Dekker, Inc.) ; v. 77
Subjects:	Food contamination > Handbooks, manuals, etc. Food > Analysis > Handbooks, manuals, etc.
Online Access:	Table of contents only

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