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00000cam a2200000 7i4500 |
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080117s2004 nyu eng |
| 020 |
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|a 0824750365 (vol. 1)
|
| 020 |
|
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|a 0824750373 (vol. 2)
|
| 020 |
|
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|a 0824750381 (vol. 3)
|
| 020 |
|
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|a 082475039X (prepack
|
| 050 |
0 |
0 |
|a TX541
|b .H36 2004
|
| 090 |
0 |
0 |
|a TX541
|b .H36 2004
|
| 245 |
1 |
0 |
|a Handbook of food analysis
|c edited by Leo M.L. Nollet
|
| 246 |
1 |
0 |
|a Food analysis
|
| 250 |
|
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|a 2nd ed., revised and expanded
|
| 260 |
|
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|a New York
|a Basel
|b Marcel Dekker
|c c2004
|
| 300 |
|
|
|a 3 v. (various pagings) :
|b ill.
|c 29 cm
|
| 650 |
|
0 |
|a Food contamination
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Nollet, Leo M. L.
|d 1948-
|e editor
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.cfsan.fda.gov/~frf/iuphbfa.html
|
| 999 |
|
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|a 1000116906
|b Book
|c Reference
|e Medical Campus
|
| 999 |
|
|
|a 1000116907
|b Book
|c Reference
|e Medical Campus
|
| 999 |
|
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|a 1000116908
|b Book
|c Reference
|e Medical Campus
|