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20221113093000.0 |
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080117s2004 nyu eng |
| 020 |
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|a 0824750365 (vol. 1)
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| 020 |
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|a 0824750373 (vol. 2)
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| 020 |
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|a 0824750381 (vol. 3)
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| 020 |
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|a 082475039X (prepack
|
| 050 |
0 |
0 |
|a TX541
|b .H36 2004
|
| 090 |
0 |
0 |
|a TX541
|b .H36 2004
|
| 245 |
1 |
0 |
|a Handbook of food analysis
|c edited by Leo M.L. Nollet
|
| 246 |
1 |
0 |
|a Food analysis
|
| 250 |
|
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|a 2nd ed., revised and expanded
|
| 260 |
|
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|a New York
|a Basel :
|b Marcel Dekker ,
|c c2004
|
| 300 |
|
|
|a 3 v. (various pagings) : :
|b ill. ;
|c 29 cm.
|
| 500 |
|
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|a v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Methods and instruments in applied food analysis
|
| 650 |
|
0 |
|a Food contamination
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Nollet, Leo M. L. ,
|d 1948- ,
|e editor
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v v. 77
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.cfsan.fda.gov/~frf/iuphbfa.html
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| 999 |
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|a 1000116906
|b Book
|c Reference
|e Medical Campus
|
| 999 |
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|a 1000116907
|b Book
|c Reference
|e Medical Campus
|
| 999 |
|
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|a 1000116908
|b Book
|c Reference
|e Medical Campus
|