Handbook of food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York Basel
Marcel Dekker
c2004
|
| Edition: | 2nd ed., revised and expanded |
| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | 3 v. (various pagings) : ill. 29 cm |
|---|---|
| ISBN: | 0824750365 (vol. 1) 0824750373 (vol. 2) 0824750381 (vol. 3) 082475039X (prepack |