Handbook of food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York Basel :
Marcel Dekker ,
c2004
|
| Edition: | 2nd ed., revised and expanded |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
v. 77 |
| Subjects: | |
| Online Access: | Table of contents only |
| Item Description: | v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis |
|---|---|
| Physical Description: | 3 v. (various pagings) : : ill. ; 29 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824750365 (vol. 1) 0824750373 (vol. 2) 0824750381 (vol. 3) 082475039X (prepack |