Nollet, L. M. L. (2004). Handbook of food analysis (2nd ed., revised and expanded.). Marcel Dekker.
Chicago Style (17th ed.) CitationNollet, Leo M. L. Handbook of Food Analysis. 2nd ed., revised and expanded. New York Basel: Marcel Dekker, 2004.
MLA (9th ed.) CitationNollet, Leo M. L. Handbook of Food Analysis. 2nd ed., revised and expanded. Marcel Dekker, 2004.
Warning: These citations may not always be 100% accurate.