Food and nutritional toxicology

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Food and nutritional toxicology

Bibliographic Details
Main Author:	Omaye, Stanley T. (Author)
Format:	Book
Published:	Boca Raton CRC Press c2004
Subjects:	Food > Toxicology Food > adverse effects Food additives > adverse effects Food Analysis > methods Food contamination Food Hypersensitivity Foodborne diseases
Online Access:	Publisher description

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