Food and nutritional toxicology

Food and nutritional toxicology

Bibliographic Details
Main Author: Omaye, Stanley T. (Author)
Format: Book
Published: Boca Raton CRC Press c2004
Subjects:
Food > Toxicology
Food > adverse effects
Food additives > adverse effects
Food Analysis > methods
Food contamination
Food Hypersensitivity
Foodborne diseases
Online Access:Publisher description

Internet

Publisher description

Medical General Collection

Holdings details from Medical General Collection
Call Number: WA 701 O54F 2004
Accession Item Category Format Status Notes
1000116905 OPEN SHELF (30 DAYS) Book Available
1000147532 OPEN SHELF (30 DAYS) Book Available
1000147534 OPEN SHELF (30 DAYS) Book Available

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