|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054694 |
| 005 |
20221117093000.0 |
| 008 |
080117s2004 flua eng |
| 020 |
|
|
|a 1587160714 (alk. paper)
|
| 050 |
0 |
0 |
|a RA1258
|b .O46 2004
|
| 060 |
0 |
0 |
|a WA 701
|b O54f 2004
|
| 090 |
0 |
0 |
|a WA 701
|b O54f 2004
|
| 100 |
1 |
|
|a Omaye, Stanley T. ,
|e author
|
| 245 |
1 |
0 |
|a Food and nutritional toxicology
|c Stanley T Omaye
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press ,
|c c2004
|
| 300 |
|
|
|a 319 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Toxicology
|
| 650 |
1 |
2 |
|a Food
|x adverse effects
|
| 650 |
2 |
2 |
|a Food additives
|x adverse effects
|
| 650 |
2 |
2 |
|a Food Analysis
|x methods
|
| 650 |
2 |
2 |
|a Food contamination
|
| 650 |
2 |
2 |
|a Food Hypersensitivity
|
| 650 |
2 |
2 |
|a Foodborne diseases
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2003065211-d.html
|
| 999 |
|
|
|a 1000116905
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
|
|
|a 1000147532
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
|
|
|a 1000147534
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|