Food shelf life stability chemical, biochemical, and microbiological changes

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Food shelf life stability chemical, biochemical, and microbiological changes

Bibliographic Details
Main Author:	Robinson, David S. 1935- (Author)
Other Authors:	Eskin, N. A. M. (Neason Akivah Michael) (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2001
Subjects:	Food > Shelf-life dating Food > Storage

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