Food shelf life stability chemical, biochemical, and microbiological changes

Bibliographic Details
Main Author: Robinson, David S. 1935- (Author)
Other Authors: Eskin, N. A. M. (Neason Akivah Michael) (Editor)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2001
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP373 3 F67 2001
Accession Item Category Format Status Notes
1000118544 OPEN SHELF (30 DAYS) Book Available