Food shelf life stability : chemical, biochemical, and microbiological changes

Bibliographic Details
Main Author: Robinson, David S. , 1935- (Author)
Other Authors: Eskin, N. A. M. [ (Neason Akivah Michael)] (Editor)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2001
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP373 3 F67 2001
Accession Item Category Format Status Notes
1000118544 OPEN SHELF (30 DAYS) Book Available