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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054690 |
| 008 |
080117s2001 flu eng |
| 020 |
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|a 0849389763 (alk.)
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| 020 |
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|a 9780849389764
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| 090 |
0 |
0 |
|a TP373.3
|b .F67 2001
|
| 245 |
0 |
0 |
|a Food shelf life stability
|b chemical, biochemical, and microbiological changes
|c edited by N.A. Michael Eskin, David S. Robinson
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| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2001
|
| 300 |
|
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|a 370 p.
|b ill.
|c 25 cm
|
| 650 |
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0 |
|a Food
|x Shelf-life dating
|
| 650 |
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0 |
|a Food
|x Storage
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| 700 |
1 |
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|a Eskin, N. A. M.
|q (Neason Akivah Michael)
|e editor
|
| 700 |
1 |
|
|a Robinson, David S.
|d 1935-
|e author
|
| 999 |
|
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|a 1000118544
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|