Food shelf life stability chemical, biochemical, and microbiological changes
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2001
|
| Subjects: |
| Physical Description: | 370 p. ill. 25 cm |
|---|---|
| ISBN: | 0849389763 (alk.) 9780849389764 |