Food shelf life stability : chemical, biochemical, and microbiological changes
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2001
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| Subjects: |
| Physical Description: | 370 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849389763 (alk.) 9780849389764 |