APA (7th ed.) Citation

Robinson, D. S., & Eskin, N. A. M. (2001). Food shelf life stability: Chemical, biochemical, and microbiological changes. CRC Press.

Chicago Style (17th ed.) Citation

Robinson, David S., and N. A. M. Eskin. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton, Florida: CRC Press, 2001.

MLA (9th ed.) Citation

Robinson, David S., and N. A. M. Eskin. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Press, 2001.