Food fundamentals

Bibliographic Details
Main Author:	McWilliams, Margaret (Author)
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ : Pearson/Prentice Hall , 2006
Edition:	8th ed
Subjects:	Cookery Food
Online Access:	http://www.loc.gov/catdir/toc/ecip058/2005005329.html

Food fundamentals by McWilliams, Margaret

Published 2013