Food fundamentals
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ
Pearson/Prentice Hall
2006
|
| Edition: | 8th ed |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip058/2005005329.html |
Internet
http://www.loc.gov/catdir/toc/ecip058/2005005329.htmlTembila General Collection
| Call Number: |
TX354 M28 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000116160 | OPEN SHELF (30 DAYS) | Book | Available |