Food fundamentals
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ
Pearson/Prentice Hall
2006
|
| Edition: | 8th ed |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip058/2005005329.html |
Similar Items
Food fundamentals
by: McWilliams, Margaret
Published: (2013)
by: McWilliams, Margaret
Published: (2013)
Food selection and preparation a laboratory manual
by: Conforti, Frank D.
Published: (1997)
by: Conforti, Frank D.
Published: (1997)
Fundamentals of foods and nutrition
by: Orolugbagbe, Gboyega
Published: (2017)
by: Orolugbagbe, Gboyega
Published: (2017)
Food in context
by: Lerner, Brenda Wilmoth, et al.
Published: (2011)
by: Lerner, Brenda Wilmoth, et al.
Published: (2011)
The science of food
by: Bennion, Marion 1925-
Published: (1980)
by: Bennion, Marion 1925-
Published: (1980)
Encyclopedia of food science
by: Wells, Johann
Published: (2015)
by: Wells, Johann
Published: (2015)
Experimental foods laboratory manual
by: McWilliams, Margaret
Published: (2008)
by: McWilliams, Margaret
Published: (2008)
Food and nutrition
by: Tull, Anita
Published: (1987)
by: Tull, Anita
Published: (1987)
Nutrition and food science
by: Green, Dorothy
Published: (2015)
by: Green, Dorothy
Published: (2015)
Food science experiments and applications
by: Sethi, Mohini, et al.
Published: (2011)
by: Sethi, Mohini, et al.
Published: (2011)
Understanding food principles and preparation
by: Brown, Amy C.
Published: (2011)
by: Brown, Amy C.
Published: (2011)
Understanding food principles and preparation
by: Brown, Amy C.
Published: (2015)
by: Brown, Amy C.
Published: (2015)
Understanding food : principles and preparation
by: Brown, Amy C.
Published: (2019)
by: Brown, Amy C.
Published: (2019)
Nutrition and food science
by: Thapar, Hema
Published: (2011)
by: Thapar, Hema
Published: (2011)
Dimensions of food
by: Vaclavick, Vickie A., et al.
Published: (2010)
by: Vaclavick, Vickie A., et al.
Published: (2010)
Food and nutrition in practice
by: Cole-Hamilton, Isobel, et al.
Published: (1987)
by: Cole-Hamilton, Isobel, et al.
Published: (1987)
Nutrition throughout the life cycle
by: Williams, Sue Rodwell, et al.
by: Williams, Sue Rodwell, et al.
The visual food encyclopedia
Published: (1996)
Published: (1996)
Halal food, fun and laughter
by: Delgado, Linda D.
Published: (2005)
by: Delgado, Linda D.
Published: (2005)
Nutrition throughout the life cycle
Published: (2000)
Published: (2000)
The science of nutrition
by: Thompson, Janice L., et al.
by: Thompson, Janice L., et al.
Community nutrition planning health promotion and disease prevention
by: Nnakwe, Nweze Eunice
Published: (2009)
by: Nnakwe, Nweze Eunice
Published: (2009)
Nursing manual of nutrition and therapeutic diet
by: Indrani, TK
Published: (2003)
by: Indrani, TK
Published: (2003)
Community nutrition planning health promotion and disease prevention
by: Nnakwe, Nweze Eunice
Published: (2013)
by: Nnakwe, Nweze Eunice
Published: (2013)
Nutrition : from science to life
by: Grosvenor, Mary B., et al.
Published: (2002)
by: Grosvenor, Mary B., et al.
Published: (2002)
Nutrition for life
by: Thompson, Janice 1962-, et al.
Published: (2013)
by: Thompson, Janice 1962-, et al.
Published: (2013)
Jamie's ministry of food anyone can learn to cook in 24 hours
by: Oliver, Jamie 1975-, et al.
Published: (2008)
by: Oliver, Jamie 1975-, et al.
Published: (2008)
Party food
by: Deseine, Trish, et al.
Published: (2004)
by: Deseine, Trish, et al.
Published: (2004)
Professional cooking
by: Gisslen, Wayne 1946-
Published: (1983)
by: Gisslen, Wayne 1946-
Published: (1983)
The book of curries & Indian foods
by: Fraser, Linda
Published: (1989)
by: Fraser, Linda
Published: (1989)
The letts companion to Asian food & cooking
by: Passmore, Jacki
Published: (1991)
by: Passmore, Jacki
Published: (1991)
Food and the novel in nineteenth-century America [
by: McWilliams, Mark
Published: (2012)
by: McWilliams, Mark
Published: (2012)
Rasa masakan MPH
by: Zarinah Ibrahim
Published: (1978)
by: Zarinah Ibrahim
Published: (1978)
Barley for food and health science, technology, and products
by: Newman, Rosemary K., et al.
Published: (2008)
by: Newman, Rosemary K., et al.
Published: (2008)
A book of Middle Eastern food
by: Roden, Claudia
Published: (1974)
by: Roden, Claudia
Published: (1974)
Secrets of nutritional Chinese cookery
by: Ng, Siong Mui
Published: (1988)
by: Ng, Siong Mui
Published: (1988)