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00000cam a2200000 7i4500 |
| 001 |
0000054679 |
| 005 |
20080520093000.0 |
| 008 |
080117s2006 nju eng |
| 020 |
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|a 0130394866
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| 020 |
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|a 9780130394866
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| 090 |
0 |
0 |
|a TX354
|b .M28 2006
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| 100 |
1 |
|
|a McWilliams, Margaret ,
|e author
|
| 245 |
1 |
0 |
|a Food fundamentals
|c Margaret McWilliams
|
| 250 |
|
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|a 8th ed
|
| 260 |
|
|
|a Upper Saddle River, NJ :
|b Pearson/Prentice Hall ,
|c 2006
|
| 300 |
|
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|a xxiii, 550 p., [32] p. of plates :
|b ill. (some col.) ;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Cookery
|
| 650 |
|
0 |
|a Food
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/ecip058/2005005329.html
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| 999 |
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|a 1000116160
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|