|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054679 |
| 008 |
080117s2006 nju eng |
| 020 |
|
|
|a 0130394866
|
| 020 |
|
|
|a 9780130394866
|
| 090 |
0 |
0 |
|a TX354
|b .M28 2006
|
| 100 |
1 |
|
|a McWilliams, Margaret
|e author
|
| 245 |
1 |
0 |
|a Food fundamentals
|c Margaret McWilliams
|
| 250 |
|
|
|a 8th ed
|
| 260 |
|
|
|a Upper Saddle River, NJ
|b Pearson/Prentice Hall
|c 2006
|
| 300 |
|
|
|a xxiii, 550 p., [32] p. of plates
|b ill. (some col.)
|c 26 cm
|
| 650 |
|
0 |
|a Cookery
|
| 650 |
|
0 |
|a Food
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/ecip058/2005005329.html
|
| 999 |
|
|
|a 1000116160
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|