Food fundamentals
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ :
Pearson/Prentice Hall ,
2006
|
| Edition: | 8th ed |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip058/2005005329.html |
| Physical Description: | xxiii, 550 p., [32] p. of plates : ill. (some col.) ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0130394866 9780130394866 |