Food fundamentals
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ
Pearson/Prentice Hall
2006
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| Edition: | 8th ed |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip058/2005005329.html |
| Physical Description: | xxiii, 550 p., [32] p. of plates ill. (some col.) 26 cm |
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| ISBN: | 0130394866 9780130394866 |