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00000cam a2200000 7i4500 |
| 001 |
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20130303093000.0 |
| 008 |
080117s2006 nju eng |
| 020 |
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|a 0470041153
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| 020 |
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|a 9780470041154
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| 050 |
0 |
0 |
|a RA784
|b .D89 2006
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| 060 |
1 |
0 |
|a QU 145
|b D988a 2006
|
| 090 |
0 |
0 |
|a QU 145
|b D988a 2006
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| 100 |
1 |
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|a Duyff, Roberta Larson ,
|e author
|
| 245 |
1 |
0 |
|a American Dietetic Association complete food and nutrition guide
|c Roberta Larson Duyff
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a Hoboken, NJ :
|b John Wiley ,
|c 2006
|
| 300 |
|
|
|a xii, 676 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
1 |
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|a Pt. I. Eat smart, live well: it's about you! -- Pt. II. Healthful eating: the basics -- Pt. III. Smart eating: the consumer marketplace -- Pt. IV. Food for health: every age, every stage of life -- Pt. V. Healthful eating: special issues -- Pt. VI. Resources: more about healthful eating
|
| 650 |
|
0 |
|a Nutrition
|v Popular works
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Cooking
|x methods
|
| 650 |
2 |
2 |
|a Diet
|
| 655 |
|
2 |
|a Popular Works
|
| 710 |
2 |
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|a American Dietetic Association
|
| 999 |
|
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|a 1000116153
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|