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00000cam a2200000 7i4500 |
| 001 |
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080117s2006 nju eng |
| 020 |
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|a 0470041153
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| 020 |
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|a 9780470041154
|
| 050 |
0 |
0 |
|a RA784
|b .D89 2006
|
| 060 |
1 |
0 |
|a QU 145
|b D988a 2006
|
| 090 |
0 |
0 |
|a QU 145
|b D988a 2006
|
| 100 |
1 |
|
|a Duyff, Roberta Larson
|e author
|
| 245 |
1 |
0 |
|a American Dietetic Association complete food and nutrition guide
|c Roberta Larson Duyff
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a Hoboken, NJ
|b John Wiley
|c 2006
|
| 300 |
|
|
|a xii, 676 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Nutrition
|v Popular works
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Cooking
|x methods
|
| 650 |
2 |
2 |
|a Diet
|
| 710 |
2 |
|
|a American Dietetic Association
|
| 999 |
|
|
|a 1000116153
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|