American Dietetic Association complete food and nutrition guide

Bibliographic Details
Main Author: Duyff, Roberta Larson (Author)
Corporate Author: American Dietetic Association
Format: Book
Language:English
Published: Hoboken, NJ John Wiley 2006
Edition:3rd ed
Subjects:

Medical General Collection

Holdings details from Medical General Collection
Call Number: QU 145 D988A 2006
Accession Item Category Format Status Notes
1000116153 OPEN SHELF (30 DAYS) Book Available