American Dietetic Association complete food and nutrition guide

Bibliographic Details
Main Author: Duyff, Roberta Larson (Author)
Corporate Author: American Dietetic Association
Format: Book
Language:English
Published: Hoboken, NJ John Wiley 2006
Edition:3rd ed
Subjects:
Description
Physical Description:xii, 676 p. ill. 26 cm
ISBN:0470041153
9780470041154