American Dietetic Association complete food and nutrition guide

Bibliographic Details
Main Author: Duyff, Roberta Larson (Author)
Corporate Author: American Dietetic Association
Format: Book
Language:English
Published: Hoboken, NJ : John Wiley , 2006
Edition:3rd ed
Subjects:
Description
Physical Description:xii, 676 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index
ISBN:0470041153
9780470041154