Duyff, R. L. (2006). American Dietetic Association complete food and nutrition guide (3rd ed.). John Wiley.
Chicago Style (17th ed.) CitationDuyff, Roberta Larson. American Dietetic Association Complete Food and Nutrition Guide. 3rd ed. Hoboken, NJ: John Wiley, 2006.
MLA (9th ed.) CitationDuyff, Roberta Larson. American Dietetic Association Complete Food and Nutrition Guide. 3rd ed. John Wiley, 2006.
Warning: These citations may not always be 100% accurate.