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00000cam a2200000 7i4500 |
| 001 |
0000052966 |
| 005 |
20080318093000.0 |
| 008 |
070906s2006 us 0 eng |
| 020 |
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|a 0387250255 (hc)
|
| 020 |
|
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|a 9780387250250
|
| 090 |
0 |
0 |
|a TP373.6
|b .M37 2006
|
| 100 |
1 |
|
|a Marriott, Norman G. ,
|e author
|
| 245 |
1 |
0 |
|a Principles of food sanitation
|c Norman G. Marriott and Robert B. Gravani
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a New Yor :
|b Springe ,
|c 2006
|
| 300 |
|
|
|a xiv, 413p :
|b ill ;
|c 26cm.
|
| 440 |
|
0 |
|a Food science text series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food handling
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation
|
| 700 |
1 |
|
|a Gravani, Robert B. ,
|e author
|
| 999 |
|
|
|a 1000112935
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000172411
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|