Principles of food sanitation
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Yor :
Springe ,
2006
|
| Edition: | 5th ed. |
| Series: | Food science text series
|
| Subjects: |
| Physical Description: | xiv, 413p : ill ; 26cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0387250255 (hc) 9780387250250 |