Marriott, N. G., & Gravani, R. B. (2006). Principles of food sanitation (5th ed.). Springe.
Chicago Style (17th ed.) CitationMarriott, Norman G., and Robert B. Gravani. Principles of Food Sanitation. 5th ed. New Yor: Springe, 2006.
MLA (9th ed.) CitationMarriott, Norman G., and Robert B. Gravani. Principles of Food Sanitation. 5th ed. Springe, 2006.
Warning: These citations may not always be 100% accurate.