APA (7th ed.) Citation

Marriott, N. G., & Gravani, R. B. (2006). Principles of food sanitation (5th ed.). Springe.

Chicago Style (17th ed.) Citation

Marriott, Norman G., and Robert B. Gravani. Principles of Food Sanitation. 5th ed. New Yor: Springe, 2006.

MLA (9th ed.) Citation

Marriott, Norman G., and Robert B. Gravani. Principles of Food Sanitation. 5th ed. Springe, 2006.

Warning: These citations may not always be 100% accurate.