Food powders : physical properties, processing, and functionality

Food powders : physical properties, processing, and functionality

Bibliographic Details
Main Author: Barbosa-Canovas, Gustavo V. (Author)
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers , c2005
Series:Food engineering series
Subjects:
Dried food industry > Quality control
Dried foods
Dried foods > Analysis
Dried foods > Biotechnology
Food > Drying
Table of Contents:
  • Pt. I Food Powders Characterization
  • Pt. II Production, Handling, and Processing

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