Food powders physical properties, processing, and functionality

Food powders physical properties, processing, and functionality

Bibliographic Details
Main Author: Barbosa-Canovas, Gustavo V. (Author)
Format: Book
Language:English
Published: New York Kluwer Academic/Plenum Publishers c2005
Series:Food engineering series
Subjects:
Dried food industry > Quality control
Dried foods
Dried foods > Analysis
Dried foods > Biotechnology
Food > Drying

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX609 F66 2005
Accession Item Category Format Status Notes
1000113093 OPEN SHELF (30 DAYS) Book Available

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