Food powders physical properties, processing, and functionality

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Food powders physical properties, processing, and functionality

Bibliographic Details
Main Author:	Barbosa-Canovas, Gustavo V. (Author)
Format:	Book
Language:	English
Published:	New York Kluwer Academic/Plenum Publishers c2005
Series:	Food engineering series
Subjects:	Dried food industry > Quality control Dried foods Dried foods > Analysis Dried foods > Biotechnology Food > Drying

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