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00000cam a2200000 7i4500 |
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0000052964 |
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20071121093000.0 |
| 008 |
070913s2005 nyua b 001 0 eng d |
| 020 |
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|a 0306478064
|
| 090 |
0 |
0 |
|a TX609
|b .F66 2005
|
| 245 |
0 |
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|a Food powders :
|b physical properties, processing, and functionality
|c Gustavo V. Barbosa-Canovas ... [et al.]
|
| 260 |
|
|
|a New York :
|b Kluwer Academic/Plenum Publishers ,
|c c2005
|
| 300 |
|
|
|a xvi, 372 p. :
|b ill. ;
|c 26 cm.
|
| 440 |
|
0 |
|a Food engineering series
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
1 |
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|a Pt. I Food Powders Characterization -- Pt. II Production, Handling, and Processing
|
| 650 |
|
0 |
|a Dried food industry
|x Quality control
|
| 650 |
|
0 |
|a Dried foods
|
| 650 |
|
0 |
|a Dried foods
|x Analysis
|
| 650 |
|
0 |
|a Dried foods
|x Biotechnology
|
| 650 |
|
0 |
|a Food
|x Drying
|
| 700 |
1 |
|
|a Barbosa-Canovas, Gustavo V. ,
|e author
|
| 999 |
|
|
|a 1000113093
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|