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00000cam a2200000 7i4500 |
| 001 |
0000052964 |
| 008 |
070913s2005 nyua b 001 0 eng d |
| 020 |
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|a 0306478064
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| 090 |
0 |
0 |
|a TX609
|b .F66 2005
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| 245 |
0 |
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|a Food powders
|b physical properties, processing, and functionality
|c Gustavo V. Barbosa-Canovas ... [et al.]
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| 260 |
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|a New York
|b Kluwer Academic/Plenum Publishers
|c c2005
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| 300 |
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|a xvi, 372 p.
|b ill.
|c 26 cm
|
| 440 |
|
0 |
|a Food engineering series
|
| 650 |
|
0 |
|a Dried food industry
|x Quality control
|
| 650 |
|
0 |
|a Dried foods
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| 650 |
|
0 |
|a Dried foods
|x Analysis
|
| 650 |
|
0 |
|a Dried foods
|x Biotechnology
|
| 650 |
|
0 |
|a Food
|x Drying
|
| 700 |
1 |
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|a Barbosa-Canovas, Gustavo V.
|e author
|
| 999 |
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|a 1000113093
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|