Food powders physical properties, processing, and functionality

Food powders physical properties, processing, and functionality

Bibliographic Details
Main Author: Barbosa-Canovas, Gustavo V. (Author)
Format: Book
Language:English
Published: New York Kluwer Academic/Plenum Publishers c2005
Series:Food engineering series
Subjects:
Dried food industry > Quality control
Dried foods
Dried foods > Analysis
Dried foods > Biotechnology
Food > Drying
Description
Physical Description:xvi, 372 p. ill. 26 cm
ISBN:0306478064

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