Food powders : physical properties, processing, and functionality
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Kluwer Academic/Plenum Publishers ,
c2005
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| Series: | Food engineering series
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| Subjects: |
| Physical Description: | xvi, 372 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0306478064 |