APA (7th ed.) Citation

Barbosa-Canovas, G. V. (2005). Food powders: Physical properties, processing, and functionality. Kluwer Academic/Plenum Publishers.

Chicago Style (17th ed.) Citation

Barbosa-Canovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. New York: Kluwer Academic/Plenum Publishers, 2005.

MLA (9th ed.) Citation

Barbosa-Canovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. Kluwer Academic/Plenum Publishers, 2005.