Food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2003
|
| Edition: | 3rd ed |
| Series: | Food science text series
|
| Subjects: |
MARC
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| 008 | 070912s2003 nyu eng | ||
| 020 | |a 0306474956 | ||
| 020 | |a 9780306474958 | ||
| 090 | 0 | 0 | |a TX545 |b .F66 2003 |
| 245 | 0 | 0 | |a Food analysis |c edited by S. Suzanne Nielsen |
| 250 | |a 3rd ed | ||
| 260 | |a New York |b Springer |c c2003 | ||
| 300 | |a xiii, 557 p. |b ill. |c 29 cm | ||
| 440 | 0 | |a Food science text series | |
| 650 | 0 | |a Food |x Analysis | |
| 700 | 1 | |a Nielsen, S. Suzanne |e editor | |
| 999 | |a 1000112934 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||