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00000cam a2200000 7i4500 |
| 001 |
0000052963 |
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20210422093000.0 |
| 008 |
070912s2003 nyu eng |
| 020 |
|
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|a 0306474956
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| 020 |
|
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|a 9780306474958
|
| 090 |
0 |
0 |
|a TX545
|b .F66 2003
|
| 245 |
0 |
0 |
|a Food analysis
|c edited by S. Suzanne Nielsen
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a New York :
|b Springer ,
|c c2003
|
| 300 |
|
|
|a xiii, 557 p. :
|b ill. ;
|c 29 cm.
|
| 440 |
|
0 |
|a Food science text series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
|
|a Nielsen, S. Suzanne ,
|e editor
|
| 999 |
|
|
|a 1000112934
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|