Food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2003
|
| Edition: | 3rd ed |
| Series: | Food science text series
|
| Subjects: |
Badak General Collection
| Call Number: |
TX545 F66 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112934 | OPEN SHELF (30 DAYS) | Book | Available |