Food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2003
|
| Edition: | 3rd ed |
| Series: | Food science text series
|
| Subjects: |
| Physical Description: | xiii, 557 p. : ill. ; 29 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0306474956 9780306474958 |