Mineral components in foods
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis ,
c2007
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| Series: | Chemical and functional properties of food components series
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| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Table of Contents:
- Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska
- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar
- Criteria of evaluation of food trace analysis data / B. Szteke
- Chemometric techniques in analytical evaluation of food / P. Szefer
- Functional role of some minerals in foods / M. Nabrzyski
- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka
- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka
- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos
- Heavy metals in food packagings / M. E. Conti
- Pollutants in food: metals and metalloids / C. Reilly
- Pollutants in food: radionuclides / Z. Oul-Dada
- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson
- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu