Mineral components in foods

Mineral components in foods

Bibliographic Details
Main Authors: Nriagu, Jerome O. (Author), Szefer, Piotr (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press/Taylor & Francis c2007
Series:Chemical and functional properties of food components series
Subjects:
Food > Analysis
Food > Consumption
Food > Toxicology
Nutrition
Food Analysis > methods
Minerals > adverse effects
Food contamination
Metals > adverse effects
Trace Elements > adverse effects
Online Access:Table of contents only
Publisher description

Internet

Table of contents only
Publisher description

Medical General Collection

Holdings details from Medical General Collection
Call Number: QU 130 M664 2007
Accession Item Category Format Status Notes
1000112930 OPEN SHELF (30 DAYS) Book Available

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