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| 001 |
0000052956 |
| 008 |
070913s2007 flua b 001 0 eng |
| 020 |
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|a 0849322340 (hardcover : alk. paper)
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| 020 |
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|a 9780849322341 (hardcover : alk. paper)
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| 050 |
0 |
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|a RA1258
|b .M56 2007
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| 060 |
1 |
0 |
|a QU 130
|b M664 2007
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| 090 |
0 |
0 |
|a QU 130
|b M664 2007
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| 245 |
0 |
0 |
|a Mineral components in foods
|c edited by Piotr Szefer, Jerome O. Nriagu
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| 260 |
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|a Boca Raton
|b CRC Press/Taylor & Francis
|c c2007
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| 300 |
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|a 466 p.
|b ill.
|c 25 cm
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| 440 |
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0 |
|a Chemical and functional properties of food components series
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| 650 |
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0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Consumption
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| 650 |
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0 |
|a Food
|x Toxicology
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| 650 |
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0 |
|a Nutrition
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| 650 |
1 |
2 |
|a Food Analysis
|x methods
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| 650 |
1 |
2 |
|a Minerals
|x adverse effects
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| 650 |
2 |
2 |
|a Food contamination
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| 650 |
2 |
2 |
|a Metals
|x adverse effects
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| 650 |
2 |
2 |
|a Trace Elements
|x adverse effects
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| 700 |
1 |
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|a Nriagu, Jerome O.
|e author
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| 700 |
1 |
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|a Szefer, Piotr
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0613/2006015225.html
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2006015225-d.html
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| 999 |
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|a 1000112930
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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