Mineral components in foods
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press/Taylor & Francis
c2007
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| Series: | Chemical and functional properties of food components series
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| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Physical Description: | 466 p. ill. 25 cm |
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| ISBN: | 0849322340 (hardcover : alk. paper) 9780849322341 (hardcover : alk. paper) |